Tuesday, 14 June 2011

Recipe Analysis - Spaghetti Bolognese

IngredientEnergy (kcal)Protein (g)Total Fat (g)Saturated Fat (g)Cholesterol (mg)Carbohydrate
(g)
Dietary Fibre (g)Sodium (mg)
Oil, olive1350152.1000.00
Onion, stir-fried123280.80112.43
Garlic, raw7000.0010.00
Paste, tomato, without salt added164710.20398.2176
Parsley, english, raw100N.A000.31
Celery, raw2000.0000.36
Tomato, raw14100.0020.310
Chicken, with button mushroom, stir-fried1642272.02531.7584
Water, plain0000.0000.00
Spaghetti, white, boiled211710.20443.64
Potato, without skin, boiled258500.10605.415
Total (per serving)54022172.7128011.2400


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